
As the weather turns cooler, there’s something irresistibly comforting about wrapping your hands around a warm mug of hot chocolate. For me, it’s not just about the warmth—it’s about the indulgence of chocolate, one of life’s greatest pleasures. While I’ve tried countless pre-packaged hot chocolate mixes over the years, none of them come close to this homemade version I discovered last year. It’s rich, creamy, and completely customizable. I just had to share it with you! Even better, this recipe makes a large batch, so you can enjoy it all season long or share it with friends and family.
If you’re thinking, “That’s a lot of mix!” don’t worry. You can easily halve the recipe if needed, but trust me, once you try it, you’ll be glad you made the full batch.
Ingredients You’ll Need
This recipe requires just a handful of pantry staples, and the results are absolutely worth it. Here’s what you need:
- 10 cups dry milk powder: The base for the mix, providing a creamy texture.
- 4 3/4 cups sifted confectioners’ sugar: Adds sweetness and blends smoothly.
- 1 3/4 cups unsweetened cocoa powder: The star ingredient for that deep chocolate flavor.
- 1 3/4 cups non-dairy creamer: Enhances creaminess and richness.
Optional add-ins: You can also experiment by adding a pinch of salt, a teaspoon of vanilla powder, or a dash of cinnamon to the mix for added depth of flavor.
How to Make Your Own Hot Chocolate Mix?
Making this mix is incredibly simple and takes just a few minutes. Here’s the step-by-step process:
- Start with the confectioners’ sugar: Sift the sugar into a large mixing bowl. This helps to break up any lumps and ensures a smooth mix.
- Combine all the ingredients: Add the dry milk powder, cocoa powder, and non-dairy creamer to the bowl. Stir everything together gently.
- Mix thoroughly: Transfer the mixture to a large gallon-sized zip-lock bag. Seal the bag securely and shake it until all the ingredients are evenly combined. Alternatively, you can use a large airtight container and stir with a whisk.
- Store it properly: Keep the mix in an airtight container or back in the zip-lock bag for freshness. The recipe yields about 15 cups of mix, which is enough for approximately 45 servings.
How to Prepare a Perfect Mug of Hot Chocolate
When you’re ready to indulge, it’s easy to whip up a serving of this delightful treat:
- Measure the mix: Add 1/3 cup of the cocoa mix to your favorite mug.
- Add hot water: Pour in 3/4 cup of hot water. For an extra creamy cup, you can substitute hot milk for the water.
- Stir well: Mix until the powder dissolves completely.
- Customize your cup: Top with mini marshmallows, a dollop of whipped cream, or a sprinkle of cinnamon. For a festive touch, crush a peppermint candy cane and sprinkle it over the top.
Then, snuggle up under a blanket, grab a good book or a favorite movie, and enjoy the cozy moment.
Why Make Your Own Hot Chocolate Mix?
Homemade hot chocolate mix has several advantages over store-bought options:
- Better flavor: The unsweetened cocoa powder and real milk powder give it a deeper, richer taste.
- Customizable: Adjust the sweetness or add unique flavors to suit your preferences.
- Cost-effective: Making a large batch at home is often more affordable than buying individual packets.
- No preservatives: You know exactly what’s going into your mix, making it a healthier option.
Plus, this mix makes a thoughtful homemade gift. Pack it into a mason jar, tie it with a ribbon, and include a tag with preparation instructions. It’s perfect for holiday gifting or as a “just because” treat for someone special.
Share Your Experience
I’d love to hear what you think of this recipe! Did you add any special touches to your mix? How did you customize your hot chocolate? Drop a comment below and share your cozy creations. There’s nothing better than spreading a little warmth and sweetness, one mug at a time.
Enjoy every sip!