I love tater tots! Hash browns, whatever you want to call them. Something about that crispy brown outside and the warm soft inside. I usually think of hash browns for breakfast. I don’t know why. I guess they are breakfast’s version of the french fry.
I came across a recipe called Cowboy Casserole. The first thing I noticed was the hash browns on top covered with cheese. The recipe looked good without me even having to read it. I knew it would be one that My Man would love!
Since MM isn’t a cowboy, he hasn’t ever even been on a horse, I decided to rename it. It’s a meat and potatoes meal and what man doesn’t like a meat and potato kind of meal?
1 pound ground beef
1 medium onion, finely chopped
1 tbsp minced garlic
1 can whole kernel corn, drained
1 can cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup milk
4 tablespoons sour cream
1 bag Ore-Ida Crispy Crowns tater tots
Putting It All Together
I did pour it in, I just liked how the camera focused on the milk and the soup is all blurry in the background. One of my better photos. Just wish I could remember how I did it.