Somehow I have misplaced the pictures I took for this recipe! How that happened I have no idea.
Maybe I just thought I took pictures.
No, I know I did, because mine turned out a little browner on top and I know I took a picture of that. Maybe it was just a mental picture.
Maybe I’m just mental!
No!! I know I took pictures!!! UGH!!!
I would make them again and take more pictures, but I’m out of cheese!
Anyway…it’s not that hard to figure out and I borrowed a picture to help you.
- A can or two or three of biscuits. How many you are feeding depends on how many you wanna make.
- Pepperoni slices- 2 for each ball
- Cheese cut into small slices. Any flavor will do. 1 for each ball
- 1 tablespoon melted butter
- Parmesan cheese
- Italian Seasoning
- Pizza sauce
Putting It All Together
Grease a 9 x 13 baking pan.
Preheat oven to 425.
Flatten out the biscuits using your hands.
Place a slice of pepperoni on the biscuit, followed by a cube of cheese, followed by another slice of pepperoni on top of the cheese.
Wrap the biscuit around the pepperoni/cheese stack and place on a greased baking pan seam side down.
Melt butter in a small container in the microwave. Brush on the top of the biscuits.
Sprinkle with Parmesan cheese and Italian Seasoning.
Bake for about 18-20 minutes. If this isn’t enough, lower pan to a lower rack and bake an additional 5-10 minutes. Lower them helps to keep the top from getting too brown.
When done, dip into the pizza sauce, or not, and enjoy!