--The Ultimate Southern Living® Cookbook.
A must for Southern brunches, showers, and teas, these coin-size wafers
are great to make ahead and keep well in air-tight containers.
1½ cups (6 oz) shredded sharp Cheddar cheese
½ cup butter or margarine, softened
1 cup all-purpose flour
Dash of salt
Dash of paprika
1½ cups corn flakes cereal, crushed
½ cup finely chopped almonds
In a mixer bowl beat cheese and butter in a bowl until blended.
Add flour, salt, and paprika;beat until mixture forms a ball,
stopping often to scrape down sides.
Add cereal and almonds; beating until blended.
Shape dough into 1-inch balls. Place balls about 2 inches apart
on ungreased baking sheets.
Flatten each ball in a crisscross pattern with a fork dipped in flour.
Bake at 350ºF for 12 to 14 minutes or until lightly browned.
Remove to wire racks to cool. Store in an airtight container.
Yield: 4 dozen.
Changes I made. I didn't add the almonds. Didn't have any lol. I also
made mine into smaller balls. I think next time I may leave out the
corn flakes. I don't like their texture.