Now, this isn’t going to be as interesting as I hoped. I forgot to take pictures through the whole process. This is only the second cooking post I have done so, please forgive me and I will try to get better at this.
Easy Swedish Meatballs
- 3 slices of bread, crumbled
- 1/4 tsp nutmeg
- 1 Tbsp minced onion
- 1/4 tsp milk
- 1 1/2 tsp salt
- 1/4 teaspoon pepper
- 1 lb ground beef
- 1/2 stick of butter or margarine (I used cooking spray instead of butter)
Combine first 6 ingredients in a large bowl; let stand for 10 minutes. Mix in meat. Form into 1 1/2 inch balls; brown in a large skillet. Remove meatballs with a slotted spoon and place them in a 10″ baking dish.
For the Sauce
- 2 tsp. meat loaf seasoning mix
- 2 Tbsp. flour
- 1 can condensed beef broth
- 1 cup sour cream
Blend seasoning mix, flour and broth and sour cream in skillet. Cook until bubbly. Boil 1 minute.
Pour over meatballs.
Bake at 325 degrees for 30 minutes.
I served mine over wide noodles. For the side dish I had home-grown green beans. Yummy!!!
I didn’t have the meatball seasoning so, I just left it out. My Man still thought they were good.