Swedish Meatballs

Now, this isn’t going to be as interesting as I hoped. I forgot to take pictures through the whole process. This is only the second cooking post I have done so, please forgive me and I will try to get better at this.

Easy Swedish Meatballs


  • 3 slices of bread, crumbled
  • 1/4 tsp nutmeg
  • 1 Tbsp minced onion
  • 1/4 tsp milk
  • 1 1/2 tsp salt
  •  1/4 teaspoon pepper
  • 1 lb ground beef
  • 1/2 stick of butter or margarine (I used cooking spray instead of butter)


Combine first 6 ingredients in a large bowl; let stand for 10 minutes. Mix in meat. Form into 1 1/2 inch balls; brown in a large skillet. Remove meatballs with a slotted spoon and place them in a 10″ baking dish.

 For the Sauce

  • 2 tsp. meat loaf seasoning mix
  • 2 Tbsp. flour
  • 1 can condensed beef broth
  • 1 cup sour cream

Blend seasoning mix, flour and broth and sour cream  in skillet. Cook until bubbly.  Boil 1 minute.

Pour over meatballs.

Bake at 325 degrees for 30 minutes.

I served mine over wide noodles. For the side dish I had home-grown green beans. Yummy!!!

I didn’t have the meatball seasoning so, I just left it out. My Man still thought they were good.


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