Sausage and Cheesse English Muffins

Many moons ago, I was a part of a women’s Bible study. I miss that. Every now and then we would do something special, like have breakfast. That is where I got this recipe. One of the ladies brought these and I thought they were the best thing I had ever had.

Needless to say, my kids loved them, too. Especially Dillon. I think this is his favorite breakfast. And it is just the breakfast that a runner needs.

Not really.

It is so simple to fix. Only three things needed.

Whatcha Need

  • 1 pound sausage
  • Velveeta Cheese–the recipe called for a pound, but I only use 6 to 8 ounces.  Use more if you really like cheese.
  • 1 package plain english muffins.

Brown sausage and drain

 Stir in Velveeta until melted. I cut mine into chunks so it melts smoother.

Slice open muffin and place onto pan.

 Spoon Sausage mixture onto muffin. Bake at 350F until lightly brown. About 10-15 minutes.

I am trying something with this batch of muffins. I only cooked two for Dillon this morning. I’m freezing the rest for later. I will let you know how they do.

 

 

 

 

Hearing from you makes my day!