I found this recipe on Pinterest. Very unusual, right?
I made it for breakfast before church, so I got somewhat sidetracked and didn’t finish getting all the photos. Don’t let that stop you from trying these yummy rolls. I got the pictures that are most important!
While I was making these I thought about how sweet they were going to be then I started singing “One day at a time, Sweet Jesus.” Maybe I should call them “Sweet Jesus Rolls.” Naw, nothing is as sweet as Jesus.
- 1 can of crescent rolls
- 5 tablespoons of butter
- 1/4 cup sugar
- 2 1/2 teaspoons cinnamon
- 1/4 cup powdered sugar
- splash of milk (maybe a teaspoon)
- 1/2 teaspoon vanilla
Putting It All Together
Here’s where I got in a hurry and got no more pictures.
In a bowl mix the powdered sugar with just enough milk and vanilla to make it like syrup. It really doesn’t take much milk at all. If it is too “watery” just add more sugar.
Using a spoon, drizzle glaze over baked rolls. Now, I wish I did have a picture of this.