Cinnamon Muffins

I love the smell of Cinnamon Muffins while they are cooking. Their scent lingers after they are done baking.

This was originally a basis muffin recipe that I found in an old Betty Crocker cookbook. It had various ways to change it up, but no cinnamon. :( I decided to add some just to see how they would be. Let’s just say that I kids loved them and that is the best compliment I could get. 

This is a simple recipe. Quick.

cinnamon

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/3 cup sugar
  • 2 tsp baking powder (Whew…almost put soda there)
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 beaten egg
  • 3/4 cup milk
  • 1/3 cup cooking oil

Putting It All Together

Preheat oven to 400 degrees.

In a large mixing bowl stir together the flour, sugar,baking powder, salt, and cinnamon.

 

Make a well in the center.

Hard to see it but it is there. I promise!

Combine egg, milk, and oil. Add egg mixture to all at once to flour mixture.

Stir just until moist; batter should be lumpy.

When I stirred mine something didn’t look right. Oh, yeah!!!

I forgot to add in my cinnamon with the dry stuff. Oops! I decided to add a dash of nutmeg.

Now it looks right. Brown instead of cream color.

Grease muffin pans or line with paper baking cups; fill 2/3 of the way full.

For the final touch sprinkle with sugar on top.

Bake for 20 minutes or until golden brown. Makes 10-12 muffins.

Yum! 

Enjoy!

   Jayne

Cinnamon Muffins
Warm Cinnamon Muffins are great for breakfast.
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 1 3/4 cups all-purpose flour
  2. 1/3 cup sugar
  3. 2 tsp baking powder (Whew...almost put soda there)
  4. 1/2 tsp salt
  5. 1 tsp ground cinnamon
  6. 1 beaten egg
  7. 3/4 cup milk
  8. 1/3 cup cooking oil
Instructions
  1. preheat oven to 400 degrees. In a large mixing bowl stir together the flour, sugar,baking powder, salt, and cinnamon. Make a well in the center. Combine egg, milk, and oil. Add egg mixture to all at once to flour mixture. Stir just until moist; batter should be lumpy. Grease muffin pans or line with paper baking cups; fill 2/3 of the way full. Sprinkle top of muffin with sugar. Bake for 20 minutes or until golden brown. Makes 10-12 muffins.
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